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- At-a-Glance: The 6 Best Electric Ranges
- How to Choose an Electric Range (Without Regretting It)
- The 6 Best Electric Ranges (BHG Picks)
- 1) Best Overall: GE Profile 30" Smart Slide-In Double Oven Electric Range (Model: PS960YPFS)
- 2) Best Budget: Frigidaire 30" 5-Burner Freestanding Electric Range (Model: FCRE3052BS)
- 3) Best Induction: Samsung Bespoke Smart Slide-In Induction Range (Model: NSI6DG9100SR)
- 4) Best Convection: GE 30" Slide-In Electric Convection Range with No-Preheat Air Fry (Model: GRS600AVFS)
- 5) Best Double Oven: KitchenAid 30" Freestanding Double Oven Electric Range (Model: KFED500ESS)
- 6) Best Smart: Whirlpool 30" Smart Slide-In Electric Range (Model: WEE750H0HZ)
- FAQ: Electric Range Shopping Questions
- Real-Life Experiences: Living With an Electric Range (Extra )
Shopping for the best electric range is a little like dating: everything looks great online, and then you meet in person and realize
the “sleek glass cooktop” is also a fingerprint museum. The good news? Better Homes & Gardens (BHG) has already done the deep digging,
comparing real-world usability, performance features (hello, true convection and air fry), and the little details
that matter when you’re hungry, tired, and trying to get pasta water to boil before your patience evaporates.
In this guide, we’re spotlighting BHG’s top six picksplus practical buying advice pulled from a broad mix of reputable U.S. testing outlets, appliance
experts, and safety/efficiency resourcesso you can choose a range that fits your kitchen, cooking style, and budget without turning it into a second job.
At-a-Glance: The 6 Best Electric Ranges
These are BHG’s featured standouts. Note: “electric range” includes traditional radiant smoothtops and induction ranges
(still electricjust faster and more precise with compatible cookware).
| BHG Category | Model Highlight | Style | Best For | Why It Stands Out |
|---|---|---|---|---|
| Best Overall | GE Profile PS960YPFS | 30″ Slide-In, Double Oven | Busy households who cook a lot | Two ovens + convection + air fry + smart features in one sleek footprint |
| Best Budget | Frigidaire FCRE3052BS | 30″ Freestanding | Value shoppers | Simple, reliable, and roomywithout paying extra for “bells & Wi-Fi” |
| Best Induction | Samsung Bespoke NSI6DG9100SR | 30″ Slide-In, Induction | Speed + control lovers | Fast, responsive induction with a premium look and scratch-resistant surface focus |
| Best Convection | GE GRS600AVFS | 30″ Slide-In | Even baking + easier cleanup | True convection, no-preheat air fry, and a standout “easy-clean” oven design |
| Best Double Oven | KitchenAid KFED500ESS | 30″ Freestanding, Double Oven | Meal-preppers & entertainers | Separate oven zones so cookies and casseroles stop fighting for thermostat custody |
| Best Smart | Whirlpool WEE750H0HZ | 30″ Slide-In | Tech-friendly cooks | App control + guided cooking tools, plus convection/air fry versatility |
How to Choose an Electric Range (Without Regretting It)
1) Start with installation: slide-in vs. freestanding
A freestanding electric range has finished sides and typically a backguard, so it can sit anywhere and is usually the easier swap.
A slide-in electric range is designed to nest between cabinets for a built-in lookgreat for style, but it can be fussier about
fit, countertop edges, and trim. If your current range has a backguard, measure carefully before switching styles so you don’t end up with
a backsplash “surprise gap” you’ll stare at forever.
2) Pick your cooktop type: radiant smoothtop vs. induction
Most electric ranges today use a ceramic-glass smoothtop with radiant elements underneath. They’re easy to wipe down (when you wipe
them down) and widely compatible with cookware. Induction is the premium upgrade: it heats the pan directly using magnetic energy,
tends to boil water faster, and offers excellent low simmer controlbut it requires induction-compatible pots and pans.
3) Oven features that actually matter
- True convection: A fan (and often an additional heating element) circulates heat for more even baking and roasting.
- Air fry mode: Helpful for crisping frozen foods and weeknight shortcutsresults vary, but it can reduce the need for a countertop air fryer.
- Double oven: Two cavities let you bake at different temps or keep one oven in constant “warm dessert” mode.
- Self-clean / steam clean: Self-clean is powerful but intense (heat + time). Steam clean is gentler for light messes.
4) Safety and controls (especially with front knobs)
Modern front controls look sleek, but safety experts have flagged accidental knob activation as a real hazard on some models and brands in recent years.
Whatever range you buy, get comfortable using the Control Lock feature, avoid storing items on the cooktop, and keep pets/kids in mind
if knobs are easy to bump. (Yes, your cat can absolutely “help” you preheat. No, you don’t want that.)
5) Efficiency: look for ENERGY STAR when possible
If you’re replacing an older unit, efficiency gains can be meaningful over time. ENERGY STAR-certified electric cooking products are designed to be more
efficient than standard models. Pair that with smart habitsmatching pan size to burner size, keeping surfaces clean, and using convection when it makes
senseand your range won’t quietly run up your utility bill like a tiny stainless-steel landlord.
The 6 Best Electric Ranges (BHG Picks)
1) Best Overall: GE Profile 30″ Smart Slide-In Double Oven Electric Range (Model: PS960YPFS)
If your kitchen is the household headquarters, the GE Profile PS960YPFS is the capable “operations manager” you want on duty. BHG’s top overall pick
leans into modern convenience: double ovens for flexibility, convection for even results, and air fry
for crisping without hauling out another appliance.
- Best for: Families, frequent cooks, and anyone who juggles multiple dishes at once.
- Why it shines: Two ovens mean you can roast vegetables below while baking a dessert aboveno temperature compromise, fewer timing gymnastics.
- Watch-outs: Slide-in installs can be picky; measure your cutout and countertop clearance carefully. Also, premium features usually mean premium price.
Practical example: Thanksgiving becomes less chaotic when the smaller upper oven handles rolls or pies while the larger lower oven tackles the main event. Your sanity is not listed in the specs, but it should be.
Key specs (highlights): 30″ slide-in; 5 burners; double oven capacity listed as 4.4 cu. ft. + 2.2 cu. ft.; smart features; convection; air fry.
2) Best Budget: Frigidaire 30″ 5-Burner Freestanding Electric Range (Model: FCRE3052BS)
The best budget range isn’t the one with the most featuresit’s the one that makes dinner reliably, cleans up without drama, and doesn’t force you to
finance your stovetop like a used car. BHG’s value pick from Frigidaire focuses on the fundamentals: a roomy oven, straightforward controls, and a
cooktop layout that fits real cookware.
- Best for: First-time homeowners, renters (where allowed), and anyone who wants strong basics for less.
- Why it shines: A generous oven capacity and practical elements, including a dual expandable element for different pan sizes.
- Watch-outs: Fewer advanced modes and premium touchesthis is “dependable workhorse,” not “kitchen spaceship.”
Practical example: If you cook big batch mealslasagna, sheet-pan chicken, multiple trays of roasted vegetablesthe larger oven cavity makes weeknight meal prep feel less like Tetris.
Key specs (highlights): 30″ freestanding; 5 burners; 5.3 cu. ft. oven; Even Baking Technology; dual expandable element.
3) Best Induction: Samsung Bespoke Smart Slide-In Induction Range (Model: NSI6DG9100SR)
Induction is the “once you try it, it’s hard to un-try it” option. BHG’s induction pick from Samsung Bespoke aims to deliver that fast-boil,
quick-response experiencealong with a design-forward look that doesn’t scream “I bought this during a big sale.”
- Best for: Cooks who want faster boiling, tighter temperature control, and a cleaner-looking cooktop.
- Why it shines: Induction can be extremely responsivegreat for simmering sauces, tempering chocolate, and avoiding the “oops, scorched again” routine.
- Watch-outs: You may need new cookware (magnetic bottoms). And you’ll want to keep the surface clean and use appropriate pans to reduce scratching.
Practical example: If you’re a “tea every afternoon” person, induction’s quick boil can feel like a tiny daily luxurylike your range is quietly rooting for hydration.
Key specs (highlights): 30″ slide-in; 4 burners; 6.3 cu. ft. oven; induction cooktop; smart features; self/steam cleaning.
4) Best Convection: GE 30″ Slide-In Electric Convection Range with No-Preheat Air Fry (Model: GRS600AVFS)
BHG’s convection pick is for the baker, the roaster, the “why is this tray unevenly browned” investigator. True convection is about consistency, and
GE’s GRS600AVFS also leans into convenience with a no-preheat air fry mode and an oven design intended to make cleanup less miserable.
- Best for: Frequent bakers, meal preppers, and anyone who wants more even heat distribution.
- Why it shines: True convection helps with multi-rack baking and roasting, improving browning and reducing hot/cool spots.
- Watch-outs: “No-preheat” features can vary in real life depending on food and loadgreat for some tasks, less magical for others.
Practical example: Cookies that brown more evenly across the sheet pan can turn “I’m bringing dessert” into “I’m bringing dessert people request by name.” That’s power.
Key specs (highlights): 30″ slide-in; 5 elements; 5.3 cu. ft. oven capacity (commonly listed); true convection; air fry; easy-clean focused oven design.
5) Best Double Oven: KitchenAid 30″ Freestanding Double Oven Electric Range (Model: KFED500ESS)
Double ovens aren’t just for people who throw dinner parties in shoes they can’t walk in. They’re genuinely useful when you cook different dishes at
different temperaturesor when you want one oven to stay in “keep warm” territory while the other does the heavy lifting.
- Best for: Households that cook multiple components at once (or bake frequently).
- Why it shines: Two cavities = two temperature zones. KitchenAid’s convection approach is designed for even heat and predictable results.
- Watch-outs: Double ovens can mean less space per cavity than one giant ovenconsider what you cook most (big roasts? multiple trays? tall Dutch oven?).
Practical example: Weeknight life gets easier when the smaller oven handles garlic bread or a reheat job while the larger oven roasts chicken and vegetables. Less waiting, fewer compromises.
Key specs (highlights): 30″ freestanding; 5 burners; double oven capacity listed as 4.2 cu. ft. + 2.5 cu. ft. (combined larger capacity); convection.
6) Best Smart: Whirlpool 30″ Smart Slide-In Electric Range (Model: WEE750H0HZ)
Smart appliances can be gimmickyor genuinely helpful. Whirlpool’s smart range (BHG’s pick) aims for the useful side of that line: app-connected controls,
guided cooking tools, and modern oven modes like convection and air fry that support everyday cooking.
- Best for: People who like app alerts, guided steps, and “set it, monitor it” convenience.
- Why it shines: Smart features can help with timing, notifications, and temperature managementespecially when life is loud and dinner still has to happen.
- Watch-outs: If you prefer “turn knob, food appears,” you may not use the tech as much as you think. Also, Wi-Fi features are only as fun as your home network is cooperative.
Practical example: If you’re wrangling kids, work calls, or a dog who believes every oven beep is a personal invitation, remote monitoring and alerts can genuinely reduce burnt-food incidents.
Key specs (highlights): 30″ slide-in; 5 burners; 6.4 cu. ft. oven; convection; air fry; smart capabilities.
FAQ: Electric Range Shopping Questions
What size electric range do most kitchens use?
The standard is 30 inches wide, which is what all six BHG picks target. If you’re replacing an older range, measure width, depth,
and the clearance around cabinets and countertopsespecially for slide-in models.
Do electric ranges need a special outlet?
Most full-size electric ranges require a 240V connection (often a 3- or 4-prong configuration, depending on your home and local codes).
If you’re switching from gas to electric, you may need an electricianplan that into your budget.
Is induction worth it, or should I stick to radiant electric?
Induction is often worth it if you cook frequently and want speed and precisionespecially for boiling and simmering. But if you have lots of beloved
non-magnetic cookware (or you’re trying to keep costs down), a quality radiant smoothtop range can still bake beautifully and handle everyday cooking well.
What features are “must-haves” vs. “nice-to-haves”?
- Must-haves for many: reliable elements, a spacious oven, and a cleaning mode you’ll actually use.
- Nice-to-haves: true convection (great for bakers), air fry mode (handy for frozen foods), warming zones, and smart features.
- Situation-dependent: double ovensamazing for multi-dish cooking, less important if you rarely bake or roast.
How do I keep a glass cooktop looking nice?
Use cookware with clean, smooth bottoms, wipe spills quickly (once the surface is cool), and use a cooktop-safe cleaner for stuck-on residue.
Avoid sliding rough-bottom pans around like you’re DJ’ing a skillet remix.
Real-Life Experiences: Living With an Electric Range (Extra )
Buying a range is one thing. Living with itday after day, meal after meal, spill after spillis where the real review happens. Here are common
experiences many home cooks describe after upgrading to a modern smooth top electric stove or induction range,
especially when switching from older coil models or from gas.
The first week: “Why is everything so… even?”
One of the biggest early surprises is oven consistency. Modern electric ovens tend to hold steady heat well, which shows up fast in baking:
cookies brown more uniformly, casseroles set more predictably, and that banana bread recipe you’ve made a hundred times suddenly looks like it belongs
in a cookbook photo shoot. If you choose a model with true convection, you’ll likely notice faster roasting and more reliable browning
but you may also need to learn when to reduce temperature slightly or shorten cook time, especially for delicate baked goods.
The learning curve: burner speed and simmer control
With radiant electric, people often report that the burners “feel” different than gas: they heat up a bit slower, then retain heat longer.
That means the best habit is to turn down earlier than you think once a pan is hot. Induction flips the scriptheat changes can feel nearly instant.
Many cooks love that precision for sauces and melting chocolate, but it can also expose weak cookware fast. If a pan has a warped bottom, induction
will let you know… loudly… by not heating evenly. (The range isn’t judging you. It’s just being honest.)
Double oven life: the weeknight superpower
Owners of double oven electric ranges often describe the same “aha” moment: you stop cooking in shifts. The small upper oven becomes
the go-to for reheating, side dishes, and quick bakes, while the larger oven handles mains. This feels especially luxurious during holidays or meal prep:
roast vegetables in one cavity, bake dessert in the other, and suddenly your kitchen timeline has breathing room. The trade-off is mental: you’ll find
yourself planning meals around the two cavities, which can be either fun (if you’re that person) or mildly annoying (if you’re hungry now).
Air fry mode: surprisingly useful, occasionally humbling
Air fry in a full-size oven is often best treated as a “high-convection crisp” feature rather than a clone of a basket air fryer. People tend to love it
for frozen fries, nuggets, wings, or reheating leftovers that deserve better than the microwave. The humbling part? Load matters. Overcrowding a tray
can reduce crisping, and you may need a rack or perforated tray for the best results. Still, many cooks say air fry mode earns its keep simply because
it reduces countertop clutter and gets them to use the oven more creatively on busy nights.
The messy truth: cleaning is where you’ll fall in (or out of) love
Glass cooktops are easy to wipeuntil they aren’t. Sugar spills, starchy boil-overs, and burned-on splatters can demand a proper cleaner and a little
patience. The good news is that newer ovens and features like steam clean, better coatings, and removable components can make maintenance feel less like
a punishment. The best long-term experience tends to come from small habits: wipe daily, use the right cleaner weekly, and treat the cooktop like a
functional surface (not extra storage). Your range will perform better, look better, andmost importantlystop making your kitchen smell like last month’s lasagna.
